Title: Chicken Kabobs Ii
Categories: Entree Poultry Appetizer Microwave
Yield: 4 Servings
| 2 | lb | Boned chicken breasts |
| 1/3 | c | Soy sauce |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground ginger |
| 2 | | Green peppers, cut into 1/2-inch cubes |
| 8 | oz | Can mushroom caps, drained |
| 3 | tb | Honey |
1. Remove skin from chicken breasts and cut chicken into 1-inch cubes. 2.
In a large bowl combine soy sauce, salt, pepper, garlic powder, sugar and
ginger; stir to combine. 3. Add chicken pieces and toss lightly to coat
pieces well. 4. Alternate chicken pieces, green peppers and mushroom caps
on wooden skewers. Reserve soy sauce mixture. 5. Combine honey with
reserved liquid. 6. Brush each kabob liberally with the mixture. 7. Place
kabobs in a single layer in a shallow, heat-resistant, non-metallic baking
dish. 8. Heat, uncovered, in Microwave Oven 5 to 9 minutes turning kabobs
occasionally until chicken is cooked and green peppers are tender. 9.
Kabobs may be served either hot or cold.